Cyanobacteria were present on the earth 3.5 billion years ago; since then they have
colonized almost all terrestrial and aquatic ecosystems. They produce a high number of …

The occurrence of cyanobacterial toxins is being increasingly reported. This is a reason for
concern as they can induce toxic effects both in humans and in the environment. Among …

This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …

Cyanotoxins have gained global public interest due to their potential to bioaccumulate in
food, which threatens human health. Bloom formation is usually enhanced under …

Sažetak Cyanotoxins are secondary metabolites produced by cyanobacteria. They pose a
threat to human health and the environment. This review summarises the existing data on …

Microcystin is a cyanobacterial hepatotoxin that is found worldwide, and poses a serious
threat to the ecological communities in which it is found as well as to those who rely on these …

Microcystins (MCs) are a class of biologically active cyclic heptapeptide pollutants produced
by the freshwater alga Microcystis aeruginosa. With increased environmental pollution, MCs …

Cyanobacteria can produce toxic metabolites known as cyanotoxins. Common and
frequently investigated cyanotoxins include microcystins (MCs), nodularin (NOD) and …

Microcystins (MCs) are hepatotoxins, produced by various species of cyanobacteria, whose
occurrence is increasing worldwide owing to climate change and anthropogenic activities …

This is the first to conduct simultaneous determination of microcystin (MC) contaminations in
multi-groups of vertebrates (fish, turtle, duck and water bird) from Lake Taihu with Microcystis …