The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …

Modern life quality is strongly supported by the advances made in biosensors, which has
been attributed to their crucial and viable contribution in point-of-care (POC) technology …

Saliva is increasingly recognised as an attractive diagnostic fluid. The presence of various
disease signalling salivary biomarkers that accurately reflect normal and disease states in …

In the review, the principles and main purposes of using multienzyme systems in
electrochemical biosensors are analyzed. Coupling several enzymes allows an extension of …

Background Agriculture sector plays a strategic role in the self-sustaining economic
development of a country by providing basic ingredients to mankind and raw material for …

Despite the much improved therapeutic approaches for cancer treatment that have been
developed over the past 50 years, cancer remains a major cause of mortality globally …

Lactose (LAC) is a disaccharide-major sugar, present in milk and dairy products. LAC
content is an important indicator of milk quality and abnormalities in food industries, as well …

Hierarchical core–shell IrO2@ NiO nanowires (NWs) have been designed through two
simple steps, which combined electrospinning of IrO2 conductive core and chemical bath …

Stingless bee honey is a unique product with physicochemical characteristics and distinct
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …

The recent advances in the theory and practice of potentiometric, conductometric and optical
sensors based on ionophores are critically reviewed. The role of the heterogeneity of the …