Lentil is one of the most important food legumes consumed widely throughout the world.
Lentils are produced in diverse agroecological regions, such as Asia, North and South …

Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

ABSTRACT Lentils (Lens culinaris Medik.), the earliest legumes grown by humans, are
essential food sources in many countries. This review summarizes the nutrient profile …

Abstract Lentils (Lens culinaris Medik.) are grown worldwide in diverse agroecological
regions with significant global production and trade. Since early 2000s, lentils production …

Tree tomato is an underutilized high-value vegetable possessing high functional value to
satisfy the needs of health-conscious people. Its fruits contain a diverse range of nutrients …

Tender jackfruit is quite popular for culinary preparations. Technologies and value-added
products of matured and ripened jackfruit are in the commercial domain, but there is a high …

This chapter presents an overview of lentil processing methods, lentil‐based
products/ingredients, and innovative technologies used for lentil processing. Some …

Addition of chemical sanitizers during commercial flume washing of leafy greens remains
the sole microbial mitigation strategy. However, continued Escherichia coli O157: H7 …

Хозяйства и операторы розничной сети не всегда могут сохранить полученный урожай
в связи с необходимостью постройки овощехранилищ и сложности с соблюдением …

Farms and retailers are not always able to preserve the harvest due to the need to build
vegetable stores and the difficulty in observing storage technology. Under these conditions …