[HTML][HTML] Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

ME Abd El-Hack, MT El-Saadony, AM Saad, HM Salem… - Poultry science, 2022 - Elsevier
Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Plant celluloses, hemicelluloses, lignins, and volatile oils for the synthesis of nanoparticles and nanostructured materials

A Barhoum, J Jeevanandam, A Rastogi, P Samyn… - Nanoscale, 2020 - pubs.rsc.org
A huge variety of plants are harvested worldwide and their different constituents can be
converted into a broad range of bionanomaterials. In parallel, much research effort in …

[HTML][HTML] Encapsulation of essential oils via nanoprecipitation process: Overview, progress, challenges and prospects

N Lammari, O Louaer, AH Meniai, A Elaissari - Pharmaceutics, 2020 - mdpi.com
Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …

Synergistic antimicrobial potential of essential oils in combination with nanoparticles: Emerging trends and future perspectives

M Rai, P Paralikar, P Jogee, G Agarkar, AP Ingle… - International Journal of …, 2017 - Elsevier
The development of resistance to different antimicrobial agents by bacteria, fungi, viruses,
parasites, etc. is a great challenge to the medical field for the treatment of infections caused …

[HTML][HTML] Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation

SM El-Sayed, HS El-Sayed - Journal of Materials Research and …, 2021 - Elsevier
The present study was evaluated and fabricated the thyme essential oil (TEO) nanoemulsion
form to use in preservative of UF labneh. The antimicrobial and chemical composition of the …

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and …

E Ansarian, M Aminzare, HH Azar, MR Mehrasbi… - Meat science, 2022 - Elsevier
The initial purpose of this study was to compare the in vitro antioxidant interactions between
resveratrol (RES) and clove essential oil (CEO) in conventional and nanoemulsion-based …

Application of encapsulated essential oils as antimicrobial agents in food packaging

R Ribeiro-Santos, M Andrade… - Current Opinion in Food …, 2017 - Elsevier
Highlights•Essential oils have great potential as natural antimicrobial agents in food
packaging.•Micro and nanoencapsulation techniques improve the biological activities of …

Carvacrol and its derivatives as antibacterial agents

L Marinelli, A Di Stefano, I Cacciatore - Phytochemistry reviews, 2018 - Springer
In recent years, essential oils constituents have attracted interest as alternative approach in
the traditional medicine for their therapeutics properties. In this field, carvacrol, since it …

[HTML][HTML] Trends in nanotechnology and its potentialities to control plant pathogenic fungi: A review

AB Kutawa, K Ahmad, A Ali, MZ Hussein… - Biology, 2021 - mdpi.com
Abstract Approximately 15–18% of crops losses occur as a result of animal pests, while
weeds and microbial diseases cause 34 and 16% losses, respectively. Fungal pathogens …

Plant oils: From chemical composition to encapsulated form use

N Lammari, O Louaer, AH Meniai, H Fessi… - International Journal of …, 2021 - Elsevier
The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …