Electrocoagulation and electrooxidation technologies for pesticide removal from water or wastewater: A review

B Biswas, S Goel - Chemosphere, 2022 - Elsevier
Pesticides are known to be threats to the environment and human health. Excessive use of
pesticides in agricultural practice can contaminate water bodies, leading to cancer, asthma …

[HTML][HTML] Pesticide residues in groundwater and surface water: Recent advances in solid-phase extraction and solid-phase microextraction sample preparation …

J da Silva Sousa, HO do Nascimento… - Microchemical …, 2021 - Elsevier
This brief review reports the literature involving analyses of the classes of pesticides in
surface water and groundwater with attention to the toxicity of multiclass pesticides (eg …

Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass …

E Rutkowska, B Łozowicka, P Kaczyński - Food chemistry, 2019 - Elsevier
This paper discusses one of the major concerns in pesticide residue analysis: the matrix
effect related to gas chromatography (GC), which can adversely affect quantification. In this …

Simultaneous determination of sulfonamides antibiotics in environmental water and seafood samples using ultrasonic-assisted dispersive liquid-liquid microextraction …

Y Wang, J Li, L Ji, L Chen - Molecules, 2022 - mdpi.com
The residues and abuse of antibiotics have seriously endangered ecological balance and
human health; meanwhile, antibiotics determination is very difficult because of their low …

Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: An overview from the last decade

DB Alcântara, TSM Fernandes, HO Nascimento… - Food Chemistry, 2019 - Elsevier
This manuscript is a bibliographic review about analyses of different classes of pesticide in
fruits using QuEChERS as sample preparation methodology. The aim is to clarify different …

Nontargeted screening of chemical contaminants and illegal additives in food based on liquid chromatography–high resolution mass spectrometry

Y Fu, C Zhao, X Lu, G Xu - TrAC Trends in Analytical Chemistry, 2017 - Elsevier
Nowadays food safety has become one of the focus topics all over the world. Illegal addition
of additives and chemical contaminants are the prominent problems. Because of the …

Efficiency of ESI and APCI ionization sources in LC-MS/MS systems for analysis of 22 pesticide residues in food matrix

RDO Silva, MGG De Menezes, RC De Castro… - Food chemistry, 2019 - Elsevier
The intensive use of pesticides has led to the need to optimize analytical methodologies for
the control of residues in food. The present study aims to compare the efficiency of different …

Validation of an analytical method for the determination of the main ayahuasca active compounds and application to real ayahuasca samples from Brazil

RCZ Souza, FS Zandonadi, DP Freitas… - … of Chromatography B, 2019 - Elsevier
Ayahuasca is a brew prepared from the water decoction of two Amazonian plants, which is
legally used for religious, cultural or therapeutic activities. The potential use of ayahuasca as …

Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessment

Z Shen, X Ma, MM Ali, J Liang, Z Du - Food chemistry, 2022 - Elsevier
Furfural compounds are produced during infant formula production when heat treatment is
involved. In this study, a robust method was established for determining potential and free …