Strain variability in biofilm formation: A food safety and quality perspective
The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …
microbial species, referred to as “strain variability”, are regarded as an important source of …
Strain variability of the behavior of foodborne bacterial pathogens: a review
Differences in phenotypic responses among strains of the same microbial species constitute
an important source of variability in microbiological studies, and as such they need to be …
an important source of variability in microbiological studies, and as such they need to be …
[BOOK][B] Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez… - 2013 - Springer
Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …
provide mathematical models to predict microbial behavior in food environments. Although …
A comparative study of disinfection efficiency and regrowth control of microorganism in secondary wastewater effluent using UV, ozone, and ionizing irradiation …
Ionizing radiation technology was suggested as an alternative method to disinfection
processes, such as chlorine, UV, and ozone. Although many studies have demonstrated the …
processes, such as chlorine, UV, and ozone. Although many studies have demonstrated the …
Evidence for coexistence of distinct Escherichia coli populations in various aquatic environments and their survival in estuary water
Escherichia coli, a commensal bacterium from the intestinal tracts of humans and vertebrate
animals, has been used as one of two bacterial indicators of fecal contamination, along with …
animals, has been used as one of two bacterial indicators of fecal contamination, along with …
Modeling the effect of temperature on growth of Salmonella in chicken
Growth data of Salmonella in chicken were collected at several isothermal conditions (10,
15, 20, 25, 28, 32, 35, 37, 42, and 45° C) and were then fitted into primary models, namely …
15, 20, 25, 28, 32, 35, 37, 42, and 45° C) and were then fitted into primary models, namely …
Application of iron-activated persulfate for municipal wastewater disinfection
JPF Venâncio, CSD Rodrigues, OC Nunes… - Journal of Hazardous …, 2022 - Elsevier
To address the increasing contamination of aquatic environments and incidence of
waterborne diseases, advanced oxidation processes with activated persulfate have …
waterborne diseases, advanced oxidation processes with activated persulfate have …
[BOOK][B] Shelf life assessment of food
MC Nicoli - 2012 - books.google.com
Determining accurate shelf life data for foods is essential for assuring food quality and
protecting consumers from the effects of degradation. With a proper balance of theory and …
protecting consumers from the effects of degradation. With a proper balance of theory and …
Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves
L Guillier, V Stahl, B Hezard, E Notz… - International Journal of …, 2008 - Elsevier
The aim of this study was to investigate the mechanism of the observed inhibition of Listeria
monocytogenes by the natural biofilm microflora (BM) on wooden shelves used in the …
monocytogenes by the natural biofilm microflora (BM) on wooden shelves used in the …
An insight into the microorganism growth prediction by means of machine learning approaches
Microbial enhanced oil recovery (MEOR) is a well-known oil recovery method that is greatly
influenced by the growth and metabolism of the microorganisms. Given the complexities and …
influenced by the growth and metabolism of the microorganisms. Given the complexities and …