Biodiversity in general, and agrobiodiversity in particular are crucial for adaptation to climate
change, for resilience and for human health as related to dietary diversity. Participatory plant …

Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the
development of food value chains based on industrial processing techniques. However …

Agrobiodiversity is associated with a range of important but poorly quantified public good
ecosystem services, the conservation of which requires public support. With a view to …

The valorization of plant genetic resources and their direct use in local markets can make a
significant contribution to the preservation of agrobiodiversity, while also contributing to the …

To increase the diversity in the food system from seed to fork, participatory on-farm breeding
schemes have been proposed. For participatory on-farm breeding schemes to be …

Despite their environmental value and important role in human nutrition and food security,
legumes, including lentils, have been underestimated. Nevertheless, nowadays there is a …

The use of diverse genetic resources to breed improved crop varieties has been a key driver
of agricultural productivity improvements in the past century. At the same time, the adoption …

Critical consumerism is the conscious choice of purchasing or avoiding products for ethical
or environmental reasons. As an increasing share of consumer attempts to purchase …

Abstract The Green Deal is a European Commission response to promote zero net
emissions of greenhouse gases by 2050 in the European Union. Its multiple strategies …

The Green Deal is a European Commission initiative to promote zero net emissions of
greenhouse gases by 2050 in the European Union. Its multiple strategies, including circular …