The nutritional diversity of resources can affect the adaptive evolution of consumer
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …

To understand consumer dietary requirements and resource use across ecosystems,
researchers have employed a variety of methods, including bulk stable isotope and fatty acid …

The n6/n3 ratios improved meat quality of terrestrial animals, but alpha-linolenic acid/linoleic
acid (ALA/LNA) ratios were rarely studied in aquatic animals. In this study, sub-adult grass …

Across ecosystems, resources vary in their nutritional composition and thus their dietary
value to consumers. Animals can either access organic compounds, such as fatty acids …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fatty acids
(EFA) vital for Atlantic salmon health, growth performance, and product quality. Yet, DHA …

The immunomodulatory effects of omega-3 and omega-6 fatty acids are a crucial subject of
investigation for sustainable fish aquaculture, as fish oil is increasingly replaced by …

Lipids play an essential role in development, homeostatic functions, immune signaling,
reproduction, and growth. Although it is evident that changes in lipid biosynthesis and …

Fatty acids are widely used to study trophic interactions in food web assemblages.
Generally, it is assumed that there is a very small modification of fatty acids from one trophic …

Bacterial Kidney Disease (BKD), which is caused by a Gram-positive, intracellular bacterial
pathogen (Renibacterium salmoninarum), affects salmonids including Atlantic salmon …

Simple Summary One of the main concerns in aquaculture is the overreliance on wild-
sourced fish oil as the main source of omega-3 fatty acids in diets for farmed fish. Microbes …