Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development

T Sarkar, M Mukherjee, S Roy, R Chakraborty - Heliyon, 2023‏ - cell.com
Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …

Palm sap sources, characteristics, and utilization in Indonesia

T Kurniawan, I Kustiningsih, MA Firdaus - 2020‏ - osf.io
Sap from various species palm trees in which known as neera generally produced by
traditional technology in Indonesia. There are 5 well known palm species that produce …

Influence of excipients on physical and aerosolization stability of spray dried high-dose powder formulations for inhalation

N Shetty, H Park, D Zemlyanov, S Mangal… - International journal of …, 2018‏ - Elsevier
The aim of this study is to investigate the influence of excipients on physical and
aerosolization stability of spray dried Ciprofloxacin dry powder inhaler formulations. The …

Engineered nasal dry powder for the encapsulation of bioactive compounds

A Baldelli, MA Boraey, H Oguzlu, A Cidem… - Drug Discovery …, 2022‏ - Elsevier
Highlights•Particle engineering can be used to design stable dry powder to be nasally
delivered;•Spray and spray freeze drying show the highest control over the properties of dry …

[HTML][HTML] The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère …

NL Huaman-Castilla, M Martínez-Cifuentes, C Camilo… - Molecules, 2019‏ - mdpi.com
Sequential extraction and purification stages are required to obtain extracts rich in specific
polyphenols. However, both separation processes are often optimized independently and …

Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis

K Phirom-on, J Apiraksakorn - Food Bioscience, 2021‏ - Elsevier
Cellulose is a kind of dietary fiber that resists digestion and absorption in the human body. In
addition to health benefits of cellulose ingestion with regard to body weight management …

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion

R Wang, RW Hartel - … Reviews in Food Science and Food …, 2021‏ - Wiley Online Library
Stickinessis an inherent textural property in many sugar‐rich foods, which can be
problematic to the processing of confectionery products. The adhesion between foods and …

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of …

JM Marković, AS Salević-Jelić, DD Milinčić… - Journal of Food …, 2024‏ - Elsevier
The cold-pressed horseradish (Armoracia rusticana L.) root juice was used for spray-drying
encapsulation within different biopolymeric carriers (maltodextrin/alginate, maltodextrin/guar …

Betalain extracts: Drying techniques, encapsulation, and application in food industry

D Shofinita, M Fawwaz, AB Achmadi - Food Frontiers, 2023‏ - Wiley Online Library
One of the important food additives used in the food industry is betalain, which is applied as
a natural dye. Red beet is the most common resource of betalain. To increase its shelf life …

Modeling of a spray drying method to produce ciprofloxacin nanocrystals inside the liposomes utilizing a response surface methodology: Box-Behnken experimental …

I Khatib, MYT Chow, J Ruan, D Cipolla… - International Journal of …, 2021‏ - Elsevier
Spray drying was previously used to modify the physical form of the encapsulated
ciprofloxacin drug to produce ciprofloxacin nanocrystals inside the liposomes (CNL). The …