Improving yield potential and closing the yield gap are important to achieve global food
security. Europe is the largest wheat producer, delivering about 35% of wheat globally, but …

Sustainable intensification has been proposed as a pathway to achieve food security and
reduce environmental impacts of agriculture by focusing on narrowing yield gaps on existing …

It is not known whether dietary guidelines proposing a limited intake of animal protein are
compatible with the adoption of circular food systems. Using a resource-allocation model …

Global food security requires food production to be increased in the coming decades. The
closure of any existing genetic yield gap (Y ig) by genetic improvement could increase crop …

Insight into the response of cereal yields to nitrogen fertilizer is fundamental to improving
nutrient management and policies to sustain economic crop benefits and food sufficiency …

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet
the expected grain demand by mid-century, wheat breeding strategies must continue to …

France is a major crop producer, with a production share of approx. 20% within the
European Union. Yet, a discussion has recently started whether French yields are …

Earth observation satellite technologies allow the status of crops to be assessed at various
geographical scales. The most popular vegetation index for analyzing this status is the …

Crop production is at the core of a 'perfect storm'encompassing the grand challenges of
achieving food and nutrition security for all, in the face of climate change, while avoiding …

Crop breeding has boosted global agricultural productivity over recent decades, but little is
known about its contribution to climate change mitigation. Here we assess greenhouse gas …