Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Planetary boundaries for terrestrial inputs of reactive nitrogen (Nr) are transgressed and
reducing the input of new Nr and its environmental impacts are major global challenges …

There is an urgent need for agricultural systems to intensify sustainably, increasing crop
productivity, farmer livelihoods and soil health while using fewer resources. Crop …

Soil carbon (C) sequestration is one of three main approaches to carbon dioxide removal
and storage through management of terrestrial ecosystems. Soil C sequestration relies of …

Intercrop** is a powerful way to promote a more diversified plant community in the field,
thereby enabling complementary and facilitative relationships. In these systems, legumes …

Globally, industrial agriculture threatens critical ecosystem processes on which crop
production depends, while 815 million people are undernourished and many more suffer …

Non-technical summaryModern agriculture is associated with numerous environmental
predicaments, such as land degradation, water pollution, and greenhouse gas emission …

Despite the dramatic increase in food production thanks to the Green Revolution, hunger is
increasing among human populations around the world, affecting one in nine people. The …

Soils are home to more than 25% of the earth's total biodiversity and supports life on land
and water, nutrient cycling and retention, food production, pollution remediation, and climate …

A continuously growing pressure to increase food, fiber, and fuel production to meet
worldwide demand and achieve zero hunger has put severe pressure on soil resources …