Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …
for development of edible coatings/films for food applications. Subsequent modifications for …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Gelatin/poly (vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Innovative active and pH-colorimetric composite films were fabricated from gelatin/poly (vinyl
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …
green ingredients has received a lot of attention from researchers and consumers due to …
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …
contamination. However, the overuse and improper disposal of non-biodegradable plastic …
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
L Zheng, L Liu, J Yu, MA Farag, P Shao - Food Control, 2023 - Elsevier
Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …
most appropriate techniques involve using green chemistry and eco-friendly material …
Application of smart packaging for seafood: A comprehensive review
R Abedi‐Firoozjah, SA Salim… - … reviews in food …, 2023 - Wiley Online Library
Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …
people have started increasing their seafood consumption. But due to their short shelf life …
Berry anthocyanin-based films in smart food packaging: A mini-review
Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …
[HTML][HTML] PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
In recent years, active and intelligent food packaging films have been develo** in
response to the retailer and consumer demands for producing food products with controlled …
response to the retailer and consumer demands for producing food products with controlled …