Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Carbon dots (CDs) are a recent addition to the nanocarbon family, encompassing both
crystalline and amorphous phases. They have sparked significant research interest due to …

Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …

Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Innovative active and pH-colorimetric composite films were fabricated from gelatin/poly (vinyl
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …

Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

Over the years, polysaccharides such as chitosan, alginate, hyaluronic acid, k-carrageenan,
xanthan gum, carboxymethyl cellulose, pectin, and starch, alone or in combination with …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …