This study aims to systematically review the extant literature on online food delivery. The
literature on online food delivery is synthesised in terms of theories, contexts, methods …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

The lack of technology acceptance strategy is one of the fundamental causes of failures
observed in Digital Transformation (DT). Hence this paper investigates the implications of …

Abstract The Internet of Things (IoT) has emerged over the last few decades in many fields,
and healthcare can significantly benefit from the IoT. This study aims to examine factors …

Purpose The theory of consumption values (TCV) has successfully explained much
consumer choice behavior, but few studies have investigated the values that drive food …

Mobile food ordering apps (MFOAs) have been widely considered in the restaurant sector as
innovative channels to reach customers and provide them with high-quality services …

The behavioural intention to adopt Blockchain for supply chain management (BCSCM) is
studied in this paper. The research framework adopted considers how Performance …

The working pattern of the food industry has entirely changed with the emergence of mobile
food delivery apps (MFDAs), which deliver an innovative method to interact with and offer …

This paper examines technological acceptance for automated emotion-sensing devices and
non-conscious data collection (NCDC). We argue that conventional 20th century scholarship …

Given that the mobile wallet has become a disruptive innovation, especially in the Malaysian
hospitality industry, this study investigates the adoption of mobile wallet in the hospitality …