The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or
humans, and are able to colonize a wide range of environments on earth. The genus …

Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …

▪ Abstract Fusarium head blight (FHB) is a devastating disease of wheat and barley
worldwide. Resistant cultivars could reduce damage from FHB. Chinese wheat cultivar …

This review considers the cascade of events that link injuries caused by plant pathogens on
crop stands to possible (quantitative and qualitative) crop losses (damage), and to the …

Fusarium head blight (FHB), a devastating disease that affects wheat, is caused by a
complex of Fusarium species. The overall impact of Fusarium spp. in wheat production …

Fusarium head blight is an ancient disease and is very common throughout the world. In this
article, we review current knowledge concerning the effects of cultural practices on the …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Fusarium head blight (FHB), caused primarily by Fusarium graminearum, has rapidly
become the most devastating wheat disease worldwide. Host resistance is the most effective …

Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB)
of cereals, with worldwide economic and health impacts. While various management …

Mycotoxins (ie toxins produced by molds) are fungal metabolites that can contaminate foods
and feeds and cause toxic effects in higher organisms that consume the contaminated …