Atmospheric ammonia (NH 3) released from agriculture is contributing significantly to
acidification and atmospheric NH 3 may have on human health is much less readily …

The global food system is essential for the health and wellbeing of society, but is also a
major cause of environmental damage. Some impacts, such as on climate change, have …

Food systems are important contributors to global emissions of air pollutants. Here, building
on the EDGAR-FOOD database of greenhouse gas emissions, we estimate major air …

Purpose In the context of the food industry, this research investigates the impact of green
supply chain management (GSCM) on environmental health. This helps the practitioners …

We present a newly developed approach to characterize the sources of fine particulate
matter (PM2. 5)‐related premature deaths in Europe using the chemical transport model …

Malnutrition among children is pervasive in South Asia and there are also reports of
overnutrition. To better understand this phenomenon, we need a composite measure …

Non-technical summary Globalisation has narrowed the gap between producers and
consumers. Nations are increasingly relying on commodities produced outside of their …

Abstract In 2021, Zimbabwe updated its Greenhouse Gas (GHG) reduction target from a
33% reduction in per capita energy sector GHG emissions to a 40% reduction from all …

Togo, in west Africa, is vulnerable to the impacts of climate change, but has made a
negligible contribution to causing it. Togo ratified the Paris Agreement in 2017, committing to …

Food production is intricately linked with the reactive nitrogen cycle, which has far-reaching
implications for air pollution and climate change (Galloway et al 2008). Critical regulators of …