Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

Though the European grapevine moth, Lobesia botrana (Denis & Schiffermüller)(
Lepidoptera: Tortricidae) can feed on more than forty plant species, grapevine is the …

The continuing decline in the diversity and biomass of insects and other arthropods has
caused great concern not only among scientists, but also among society, policymakers and …

Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary
metabolites produced by fungi. The most relevant species involved in OTA production in …

Beneficial microorganisms shape the evolutionary trajectories of their hosts, facilitating or
constraining the colonization of new ecological niches. One convincing example entails the …

Understanding the causes and consequences of insect declines has become an important
goal in ecology, particularly in the tropics, where most terrestrial diversity exists. Over the …

Multiple constraints (eg, time, funding, expertise) can impede the broad-scale monitoring of
human-induced loss of biodiversity. Non-random species co-occurrence provides an …

Organisms are increasingly confronted with intense and long-lasting heat waves. In insects,
the effects of heat waves on individual performance can vary in magnitude both within (eg …

Climate change alters many environmental parameters with strong consequences for
ecological interactions, from species interactions to community dynamics. Temperature is …

Pest management strategies relying on agrochemicals could be altered by climate change,
because of the temperature-dependent toxicity of the compound involved. Many studies …