Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The agricultural sector faces significant challenges worldwide due to climate change. The
pressure exerted by altered thermal conditions drives the zonal shift for various cultivations …

Climate change is expected to pose major challenges to viticulture. The projected increase
in temperature in the Mediterranean region due to climate change is likely to influence the …

In recent decades, there have been significant changes in temperature and precipitation, as
well as in the occurrence of phenological stages of the grapevine in most wine-growing …

Characteristics and changes in minimum and maximum air temperatures and associated
climate indices are analysed for Zagreb city (Croatia). Daily data from the period 1960–2019 …

Selenium (Se) is a nonmetal that is essential for humans and other animals, and is
considered beneficial for plants. The bioavailability of Se strongly influences its content in …

The δ18O and δ13C (analyzed by isotope ratio mass spectrometry, IRMS) and concentration
of 22 selected elements (analyzed by inductively coupled plasma—optical emission …

Climate is a limiting factor in viticulture, as it defines favorable areas, grape cultivars, and
agrotechnical activities. In the Sevastopol region, viticulture is the main and promising …

Abstract Spain accounts for 13.1% of the world's vineyard area, and viticulture is crucial for
the socioeconomic and cultural sectors. Vineyards are among the perennial crops that can …

Due to the earlier start of phenological cycles among fruit trees, frost represents one of the
most notable hazards for agriculture. There is no unique method for forecasting frost, and …