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The critical role of gut microbiota in obesity
Z Cheng, L Zhang, L Yang, H Chu - Frontiers in endocrinology, 2022 - frontiersin.org
Obesity is a global epidemic characterized by energy disequilibrium, metabolic disorder, fat
mass development, and chronic low-grade inflammation, which significantly affects the …
mass development, and chronic low-grade inflammation, which significantly affects the …
A comprehensive review of the application of probiotics and postbiotics in oral health
A Homayouni Rad, H Pourjafar… - Frontiers in cellular and …, 2023 - frontiersin.org
Oral diseases are among the most common diseases around the world that people usually
suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition …
suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition …
Leveraging diet to engineer the gut microbiome
M Wolter, ET Grant, M Boudaud, A Steimle… - Nature reviews …, 2021 - nature.com
Autoimmune diseases, including inflammatory bowel disease, multiple sclerosis and
rheumatoid arthritis, have distinct clinical presentations but share underlying patterns of gut …
rheumatoid arthritis, have distinct clinical presentations but share underlying patterns of gut …
Probiotics in medicine: a long debate
During the last years probiotics gained the attention of clinicians for their use in the
prevention and treatment of multiple diseases. Probiotics main mechanisms of action …
prevention and treatment of multiple diseases. Probiotics main mechanisms of action …
New insights into the interactions between Blastocystis, the gut microbiota, and host immunity
The human gut microbiota is a diverse and complex ecosystem that is involved in beneficial
physiological functions as well as disease pathogenesis. Blastocystis is a common protistan …
physiological functions as well as disease pathogenesis. Blastocystis is a common protistan …
[HTML][HTML] Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool… - Applied Sciences, 2021 - mdpi.com
Several products consist of probiotics that are available in markets, and their potential uses
are growing day by day, mainly because some strains of probiotics promote the health of gut …
are growing day by day, mainly because some strains of probiotics promote the health of gut …
Effects of antibiotic treatment on gut microbiota and how to overcome its negative impacts on human health
CFA Ribeiro, GGOS Silveira, ES Candido… - ACS Infectious …, 2020 - ACS Publications
The need for new antimicrobial therapies is evident, especially to reduce antimicrobial
resistance and minimize deleterious effects on gut microbiota. However, although diverse …
resistance and minimize deleterious effects on gut microbiota. However, although diverse …
Therapeutic, prophylactic, and functional use of probiotics: a current perspective
M Aponte, N Murru, M Shoukat - Frontiers in microbiology, 2020 - frontiersin.org
Probiotics are considered as the twenty-first century panpharmacon due to their competent
remedial power to cure from gastrointestinal dysbiosis, systematic metabolic diseases, and …
remedial power to cure from gastrointestinal dysbiosis, systematic metabolic diseases, and …
The neglected gut microbiome: Fungi, protozoa, and bacteriophages in inflammatory bowel disease
GL Guzzo, JM Andrews… - Inflammatory bowel …, 2022 - academic.oup.com
The gut microbiome has been implicated in the pathogenesis of inflammatory bowel disease
(IBD). Studies suggest that the IBD gut microbiome is less diverse than that of the unaffected …
(IBD). Studies suggest that the IBD gut microbiome is less diverse than that of the unaffected …
Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and …
H Li, F Peng, JX Lin, T **ong, T Huang - Food Bioscience, 2023 - Elsevier
Limosilactobacillus fermentum NCU001464 is a probiotic bacterium with anti-hyperuricemia
potential, however, its viability decreases during food processing, storage and in the …
potential, however, its viability decreases during food processing, storage and in the …