The innovation system of Norwegian aquacultured salmonids

HW Aslesen - Fagerberg et al, Innovation, 2009 - books.google.com
“Norwegian salmon” is probably Norway's best-known export product. It is the main driving
force behind the development of the Norwegian aquaculture industry. The value of exported …

Open innovation and clusters: Why geographical proximity matters

A Di Minin, M Rossi - Revolutionising EU Innovation Policy: Pioneering the …, 2016 - Springer
The 2008 crisis is still casting a long shadow upon the European Union's growth, and its
magnitude has been felt well beyond the purely financial sphere, impacting Europe's social …

[PDF][PDF] The socio-economic dimensions of offshore aquaculture in a multi-use setting

G Krause, E Mikkelsen - … perspective of multi-use sites in the open …, 2017 - library.oapen.org
Decision-making within the marine realm is a complex process, which endorses ecological,
societal and economic needs and they must therefore be managed jointly. Much of the …

Museum guests as contributors to regional food innovation

AM Hjalager, M Wahlberg - Museum Management and Curatorship, 2014 - Taylor & Francis
Museums, science centres and other visitor attractions find inspiration for development from
many sources, including their own guests. This article describes a guest experiment …

Utfordringer ved utviklingsprosesser i klynger. Innsikter og anbefalinger fra forskning om klynger og klyngepolitikk

Å Mariussen, F Ørstavik - 2005 - nifu.brage.unit.no
Utfordringer ved utviklingsprosesser i klynger. Innsikter og anbefalinger fra forskning om
klynger og klyngepolitikk Page 1 ARBEIDSNOTAT 41/2005 Åge Mariussen og Finn Ørstavik …

Kollektivt entreprenørskap. En studie av ordningen med utviklingstillatelser i norsk havbruksnæring

G Lilleng - 2020 - munin.uit.no
Temaet for denne studien er den midlertidige ordningen med utviklingstillatelser i norsk
havbruksnæring. Særtillatelsene kan tildeles prosjekter som bidrar til å utvikle teknologi og …

Towards a communicative theory of diverse innovation systems

F Orstavik - Diversity in the knowledge economy and society, 2008 - elgaronline.com
The concept of innovation systems has gained wide currency in the scholarly analysis of
innovation (Freeman and Pavitt, 2002), and has become integrated in recent years into core …

Contests of institutional framing: sectorial governance and the innovation of mass-produced Atlantic salmon

F Orstavik - Innovation and Development, 2017 - Taylor & Francis
Mass-production of Atlantic salmon in Norway is considered a major industrial success by
many observers, and Norwegian firms and technology play an important role in this industry …

Market Dynamics and Structural Change in European AquacultureSector

S Fricano, G Fazio, C Pirrone - 2025 - researchsquare.com
Aquaculture is increasingly gaining prominence as a key sector in the global food supply
chain, driven by growing demand for sustainable and high-quality seafood. This research …

Intermediates of Open Innovation in the Aquaculture Industry: A Glimpse at Knowledge Transfer and Trends

J Ramos, PP Ferreira - The Role of Knowledge Transfer in Open …, 2019 - igi-global.com
Aquaculture appears to be the most adequate and logical way to suit the protein production
problem. Basically, because unlike fisheries that are highly unpredictable, aquaculture …