Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Understanding the air-water and oil-water interfacial behavior of plant proteins is crucial for
develo** stable emulsions and foams in food systems. Plant crops are often processed …

Plant-based proteins are important macronutrients in the human diet, crucial for cell
development in our bodies and for supporting the immune system. Given their nutritional …

The potato has recently attracted more attention as a promising protein source. Potato
proteins are commonly extracted from potato fruit juice, a byproduct of starch production …

Emulsifiers are gradually evolving from synthetic molecules of petrochemical origin to
biomolecules mainly due to health and environmental concerns. Peptides represent a type …

This study aims to determine the effects of various alkaline pHs on the nutritional and
functional properties of protein isolated from defatted chia flour (DCF). The DCF isolated …

Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato
processing generates a large amount of side streams, which are currently low value by …

Discovering alternative protein sources that are both nutritious and environmentally friendly
is essential to meet the growing global population's needs. Duckweed offers promise due to …

Currently, a majority of oilseeds plants are converted into byproducts and waste materials
during processing. Press cakes are rich in valuable biopolymers, such as proteins and …

Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins and
polysaccharides) was evaluated as a potential substrate for the preparation of spray-dried …