Background Fresh-cut fruits and vegetables have gained much more attention worldwide in
the past decades. Due to the increased awareness of consumers in sensorial and nutritional …

With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

The effects of γ-aminobutyric (GABA) on enzymatic browning, storage quality, membrane
and reactive oxygen species (ROS) metabolism in fresh-cut stem lettuce were investigated …

The aim of this study was to evaluate the effect of ultrasound (US)(600 W, 20 kHz and 95.2
μm wave amplitude; 10 or 30 min at 20, 30 or 44±1° C) and pulsed light (PL)(Xenon lamp; 3 …

The demand for processed foods and the awareness about food quality and safety are
increasing rapidly. The consumers' demand for minimally processed foods and growing …

Aflatoxins primarily accumulate in the hull and bran layers of rough rice making these by-
products of rice milling unsuitable for animal feed or human consumption. Contaminated …

Fresh-cut apples, which offer consumers health benefits and convenience, have become
popular in recent years. One of the main challenges for processing fresh-cut apples is rapid …

Blueberries are non-climacteric fruits which have a limited shelf life due to the activities of
rapid decay and softening. Coatings are eco-friendly by nature which helps in prolonging …

The aim of this work was to investigate the effect of a continuous flow-through pulsed light
system (PL c, 0.73 J/cm 2, 155 mL/min, EEO: 1.8× 10 3–4.1× 10 3 kW· h/m 3/order) single or …