The role of Internet-of-Things (IoT) in precision agriculture and smart greenhouses has been
reinforced by recent R&D projects, growing commercialization of IoT infrastructure, and …

While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Pollution related to pesticides has become a global problem due to their low utilization and
non-targeting application, and nanotechnology has shown great potential in promoting …

The article reviewed the four major Bioinspired intelligent algorithms for agricultural
applications, namely ecological, swarm-intelligence-based, ecology-based, and multi …

Effective monitoring of pesticide residues in food and environmental samples is of high
importance as these chemical residues undergo ongoing eco-and bio-accumulation …

Food sensors have been developed for quality monitoring and contaminant detection to
improve food management. Despite the alarming rates of food waste and food‐related …

Artificial intelligence (AI) is a relatively new branch of information technology. It is one of the
pillars of many industrial innovations, as well as a critical component in supporting and …

Chlorpyrifos (CP) is a class of organophosphorus (OP) pesticides, which find extensive
applications as acaricide, insecticide and termiticide. The use of CP has been indicated in …

Most soil quality measurements have been limited to laboratory-based methods that suffer
from time delay, high cost, intensive labor requirement, discrete data collection, and tedious …

Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the
safety and authenticity of various food products, from packaged goods to fast food. In this …