Fruit and vegetables and cancer risk: a review of southern European studies
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence
has been derived mainly from case–control studies. We reviewed the relationship between …
has been derived mainly from case–control studies. We reviewed the relationship between …
Vitamins for chronic disease prevention in adults: scientific review
KM Fairfield, RH Fletcher - Jama, 2002 - jamanetwork.com
ContextAlthough vitamin deficiency is encountered infrequently in developed countries,
inadequate intake of several vitamins is associated with chronic disease. ObjectiveTo review …
inadequate intake of several vitamins is associated with chronic disease. ObjectiveTo review …
[LIBRO][B] Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Standing Committee on the Scientific Evaluation of … - 2005 - books.google.com
Responding to the expansion of scientific knowledge about the roles of nutrients in human
health, the Institute of Medicine has developed a new approach to establish Recommended …
health, the Institute of Medicine has developed a new approach to establish Recommended …
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up
MS Farvid, WY Chen, BA Rosner… - … journal of cancer, 2019 - Wiley Online Library
We evaluated the relation of fruit and vegetable consumption, including specific fruits and
vegetables, with incident breast cancer characterized by menopausal status, hormone …
vegetables, with incident breast cancer characterized by menopausal status, hormone …
Biological relevance of terpenoids: overview focusing on mono-, di-and tetraterpenes
KH Wagner, I Elmadfa - Annals of Nutrition and metabolism, 2003 - karger.com
The role of fruit and vegetables in human nutrition and public health are taken into account
in most nutritional recommendations. Fruit and vegetables contain an abundance of …
in most nutritional recommendations. Fruit and vegetables contain an abundance of …
[HTML][HTML] Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies
Background Evidence from case–control studies suggest that dietary fiber may be inversely
related to breast cancer risk, but it is unclear if this is supported by prospective data. We …
related to breast cancer risk, but it is unclear if this is supported by prospective data. We …
Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies
Background: Breast cancer aetiology may differ by estrogen receptor (ER) status.
Associations of alcohol and folate intakes with risk of breast cancer defined by ER status …
Associations of alcohol and folate intakes with risk of breast cancer defined by ER status …
Dietary carotenoids and vitamins A, C, and E and risk of breast cancer
S Zhang, DJ Hunter, MR Forman… - Journal of the …, 1999 - academic.oup.com
BACKGROUND: Data on intake of specific carotenoids and breast cancer risk are limited.
Furthermore, studies of vitamins A, C, and E in relation to breast cancer risk are …
Furthermore, studies of vitamins A, C, and E in relation to breast cancer risk are …
Lycopene and beta-carotene induce cell-cycle arrest and apoptosis in human breast cancer cell lines
NF Gloria, N Soares, C Brand, FL Oliveira… - Anticancer …, 2014 - ar.iiarjournals.org
Lycopene and beta-carotene are carotenoids widely distributed in fruits and vegetables, with
potential anticancer activity. Epidemiological trials rarely provide evidence for the …
potential anticancer activity. Epidemiological trials rarely provide evidence for the …
Cancer-preventive activities of tocopherols and tocotrienols
The cancer-preventive activity of vitamin E has been studied. Whereas some
epidemiological studies have suggested a protective effect of vitamin E against cancer …
epidemiological studies have suggested a protective effect of vitamin E against cancer …