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The balance between fats and carbohydrates in the human diet is still a matter of very active
debate. Indeed, the processing of ordinary mixed meals involves complex processes within …

The aim of the study was to determine the effect of consuming meals with different fatty acid
compositions on the postprandial changes over 6h in plasma triacylglycerol, NEFA, total …

Postprandial lipemia, which is one of the main characteristics of the atherogenic
dyslipidemia with fasting plasma hypertriglyceridemia, low high-density lipoprotein …

Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich
lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to …

Background Exacerbated postprandial lipemia is a risk factor for cardiovascular disease and
is linked to insulin status. Limited data on the effect of dietary carbohydrate on postprandial …

Several clinical studies have shown that the magnitude and duration of postprandial lipemia
is positively related to the pathogenesis and progression of coronary heart disease …

Objective: To investigate whether the postprandial changes in plasma triacylglycerol (TAG),
nonesterified fatty acids (NEFA), glucose and insulin concentrations in young men were the …

Aim: To analyze the influence of menopause and age on postprandial lipoprotein responses
in healthy adult women. Method: Twenty-seven healthy young and middle-aged pre-and …

Objective: The aim of the present study was to investigate the effect of trans-18: 1 isomers
compared to other fatty acids, especially saturates, on the postprandial fatty acid …