Advanced glycation end products (AGEs) are formed in non-enzymatic reaction, oxidation,
rearrangement and cross-linking between the active carbonyl groups of reducing sugars …

Advance glycation end products (AGEs) are a diverse group of compounds formed through
the non-enzymatic maillard reaction of reducing sugars with the free amino groups in …

Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

Diabetes Mellitus (DM) is one among the supreme metabolic issues observed in history
since 3000 BCE and has gained much interest recently due to the increasing number of …

Reactive carbonyl compounds (RCS) are a class of compounds with one or more C= O
structures with highly reactive electrophilic properties. This comprehensive review delves …

Background Inflammation is a response to tissue injuries, which is indispensable and
important for human health, but excessive inflammation can potentially cause damage to the …

The species of Camellia nitidissima Chi (CC) and C. euphlebia Merr. ex Sealy (CE) are two
most important plant sources for commercialized herbal tea (**huacha) worldwide …

The role of advanced glycation end products (AGEs) is not limited to diabetes and diabetes-
related complications. There are multiple modulators, including the receptor for advanced …

The objective of this work is to investigate the inhibition effects on AGEs formation and the
ability of scavenging toxic carbonyls of three stilbenes, resveratrol, oxyresveratrol, and …

Camellia nitidissima Chi (CNC) is a valuable medicinal and edible plant in China. In this
study, CNC flowers were extracted with 95% ethanol, then partitioned into dichloromethane …