Exopolysaccharides produced by lactic acid bacteria: from biosynthesis to health-promoting properties

D Jurášková, SC Ribeiro, CCG Silva - Foods, 2022 - mdpi.com
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

[HTML][HTML] Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

E Korcz, L Varga - Trends in Food Science & Technology, 2021 - Elsevier
Background The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

M Moradi, SA Kousheh, H Almasi… - … reviews in food …, 2020 - Wiley Online Library
There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications

GM Daba, MO Elnahas, WA Elkhateeb - International Journal of Biological …, 2021 - Elsevier
Exopolysaccharides (EPS) are important bioproducts produced by some genera of lactic
acid bacteria. EPS are famous for their shelf-life improving properties, techno-functional …

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

K Zhang, S Liu, S Liang, F **ang, X Wang… - International Journal of …, 2024 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

Lactic acid bacteria exopolysaccharides producers: a sustainable tool for functional foods

R Prete, MK Alam, G Perpetuini, C Perla, P Pittia… - Foods, 2021 - mdpi.com
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …

Lactic acid bacteria exopolysaccharides in foods and beverages: Isolation, properties, characterization, and health benefits

KM Lynch, E Zannini, A Coffey… - Annual review of food …, 2018 - annualreviews.org
Exopolysaccharides produced by lactic acid bacteria are a diverse group of polysaccharides
produced by many species. They vary widely in their molecular, compositional, and …

Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

J Wang, X Zhao, Z Tian, Y Yang, Z Yang - Carbohydrate polymers, 2015 - Elsevier
An exopolysaccharide (EPS)-producing strain YW11 isolated from Tibet Kefir was identified
as Lactobacillus plantarum, and the strain was shown to produce 90 mg L− 1 of EPS when …

Biological functions of exopolysaccharides from lactic acid bacteria and their potential benefits for humans and farmed animals

ML Werning, AM Hernández-Alcántara, MJ Ruiz… - Foods, 2022 - mdpi.com
Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments

H Sharafi, E Divsalar, Z Rezaei, SQ Liu… - Critical Reviews in …, 2024 - Taylor & Francis
Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …