Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes
The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …
Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …
and assess their role in the development of functional foods to treat different disorders. The …
Application of essential oils as natural biopesticides; recent advances
E Assadpour, A Can Karaça… - Critical Reviews in …, 2024 - Taylor & Francis
There is an urgent need for the development of sustainable and eco-friendly pesticide
formulations since common synthetic pesticides result in many adverse effects on human …
formulations since common synthetic pesticides result in many adverse effects on human …
[HTML][HTML] Natural-fiber-reinforced chitosan, chitosan blends and their nanocomposites for various advanced applications
There has been much effort to provide eco-friendly and biodegradable materials for the next
generation of composite products owing to global environmental concerns and increased …
generation of composite products owing to global environmental concerns and increased …
Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications
With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …
developed to control or prevent microbial growth as well as maintain food quality and safety …
Phenolic composition, antioxidant potential and health benefits of citrus peel
Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …
waste. However, it is a substantial source of naturally occurring health enhancing …
The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review
A Ben Hsouna, C Sadaka, I Generalić Mekinić… - Antioxidants, 2023 - mdpi.com
Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
Microwave applications in the food industry: An overview of recent developments
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
A review of chemical constituents and health-promoting effects of citrus peels
N Liu, X Li, P Zhao, X Zhang, O Qiao, L Huang, L Guo… - Food chemistry, 2021 - Elsevier
Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …
taste, as well as their high nutritional values and various health-promoting effects, which are …