Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

The Internet of Things (IoT) technology and devices represent an exciting field in computer
science that is rapidly emerging worldwide. The demand for automation and efficiency has …

Excessive agricultural nitrogen use causes environmental problems globally, to an extent
that it has been suggested that a safe planetary boundary has been exceeded. Earlier …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Agriculture and land use are major sources of greenhouse gas (GHG) emissions but
previous estimates were either highly aggregate or provided spatial details for subsectors …

The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …

Global gains in food production over the past decades have been associated with
substantial agricultural nitrogen overuse and ammonia emissions, which have caused …

Nitrate pollution of ground and surface water bodies all over the world is generally linked
with continually increasing global fertilizer nitrogen (N) use. But after 1990, with more …

The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …