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Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the …
U De Corato - Critical Reviews in Food Science and Nutrition, 2020 - Taylor & Francis
The market size of fresh and minimally-processed fruits and vegetables (MPFVs) have
grown rapidly in the last years as a result of consumer attitudes change due to their …
grown rapidly in the last years as a result of consumer attitudes change due to their …
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
[HTML][HTML] Beneficial effects of spices in food preservation and safety
Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …
flavoring and coloring agents, their role in food safety and preservation have also been …
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
Edible films or coatings could be used as an alternative way of conservation, because of
their ability to reduce respiration and transpiration rate, maintain firmness and generally …
their ability to reduce respiration and transpiration rate, maintain firmness and generally …
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
L Siroli, F Patrignani, DI Serrazanetti, G Tabanelli… - Food …, 2015 - Elsevier
Outbreaks of food-borne disease associated with the consumption of fresh and minimally
processed fruits and vegetables have increased dramatically over the last few years …
processed fruits and vegetables have increased dramatically over the last few years …
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
Highlights•Natural antimicrobials represent a useful tool for decontamination of minimally
processed fruits.•Essential oils represent a useful tool for decontamination of minimally …
processed fruits.•Essential oils represent a useful tool for decontamination of minimally …
State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: Principles, applications, and future directions
Recent advancements in signal processing and computational power have revolutionized
computer vision applications in diverse industries such as agriculture, food processing …
computer vision applications in diverse industries such as agriculture, food processing …
[HTML][HTML] Essential oils and their combination with lactic acid bacteria and bacteriocins to improve the safety and shelf life of foods: A review
The use of plant extracts (eg, essential oils and their active compounds) represents an
interesting alternative to chemical additives and preservatives applied to delay the alteration …
interesting alternative to chemical additives and preservatives applied to delay the alteration …
Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene
J Thielmann, P Muranyi - Journal of essential oil research, 2019 - Taylor & Francis
There are two chemotypes of Litsea cubeba (Lour.) Pers.(fam. Lauraceae) essential oils
(EOs), either dominated by citral and limonene or by citronellal. L. cubeba EOs exhibits …
(EOs), either dominated by citral and limonene or by citronellal. L. cubeba EOs exhibits …
(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism
W Ma, L Zhao, W Zhao, Y **e - Journal of agricultural and food …, 2019 - ACS Publications
Fungal contamination imposes threats to agriculture and food production and human health.
A method to safely and effectively restrict fungal contamination is still needed. Here, we …
A method to safely and effectively restrict fungal contamination is still needed. Here, we …