The products of lipid peroxidation, resulting from cell metabolism as well as the action of
external physical factors and xenobiotics, have a significant impact on cell functions. One of …

Significance: Atherosclerotic cardiovascular diseases (ACVDs) continue to be a primary
cause of mortality worldwide in adults aged 35–70 years, occurring more often in countries …

Polyunsaturated fatty acids are susceptible to peroxidation and they yield various
degradation products, including the main α, β-unsaturated hydroxyalkenal, 4-hydroxy-2, 3 …

Reactive oxygen species (ROS) have been implicated in a variety of age-related diseases,
including multiple cardiovascular disorders. However, translation of ROS scavengers …

Reactive oxygen species (ROS), a by-product of aerobic life, are highly reactive molecules
with unpaired electrons. The excess of ROS leads to oxidative stress, instigating the …

Abstract Electrophilic aldehyde (4-hydroxynonenal; 4-HNE), formed after lipid peroxidation,
is a mediator of mitochondrial dysfunction and implicated in both the pathogenesis and the …

Proteins and essential fatty acids are crucial components of the human diet. However, lipids
and proteins are susceptible to oxidative modification during food processing resulting in …

Non‐enzymatic and enzymatic oxidation of lipids has long been a primary issue in human
pathophysiology, with special emphasis on diet‐and nutrition‐related aspects. While there is …

Simple Summary Zearalenone is a mycotoxin that can cause reproductive toxicity after long-
term feeding in domestic animals and it affects spermatogenesis in male domestic animals …

Purpose Heart diseases are the leading cause of death worldwide. Metabolic interventions
via ketogenic diets (KDs) have been used for decades to treat epilepsy, and more recently …