The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

In recent decades, the cultivated area and production of nuts and olives have increased,
driven by an increasing consumer interest in healthier food. Diseases of almond, pistachio …

Numerous new taxa and classifications of Dothideomycetes have been published following
the last monograph of families of Dothideomycetes in 2013. A recent publication by …

Neoscytalidium dimidiatum, a plant-and human-associated fungus, has emerged as a
substantial global ecological and agricultural threat aggravated by global warming. It inflicts …

The Botryosphaeriaceae comprises endophytes, saprobes and plant pathogens. Recently,
some taxa in Botryosphaeriaceae have undergone nomenclatural changes. This paper …

The Botryosphaeriaceae is a fungal family that includes many destructive vascular
pathogens of woody plants (eg, Botryosphaeria dieback of grape, Panicle blight of …

The Botryosphaeriaceae is a species-rich family that includes pathogens of a wide variety of
plants, including species of Eucalyptus. Recently, during disease surveys in China …

Branch and trunk canker diseases have become prevalent on nut crops in Iran. During 2015
to 2018, extensive field surveys were conducted on 58 almond, 43 pistachio and 80 walnut …

The Botryosphaeriaceae accommodates many important pathogens of woody plants,
including Eucalyptus. Recently, Botryosphaeriaceae were isolated from diseased plant parts …

English walnut (Juglans regia) has become an important crop in Chile, representing 11.5%
of the total area of fruit trees, surpassed only by grapevine. As the Chilean walnut industry …