This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Nonalcoholic fatty liver disease (NAFLD) poses an emerging threat topublic health.
Nonalcoholic steatohepatitis (NASH) is reported to be the most rapidly rising cause of …

Alzheimer's disease (AD) is a progressive degenerative neurological condition
characterized by cognitive decline, primarily affecting memory and logical thinking, attributed …

Maximizing annual pasture consumption without negatively impacting individual cow
performance is of great importance in grass-based dairy and beef systems due to pasture …

Light-emitting diode lamps can allow for the optimization of lighting conditions in artificial
growing environments, with respect to light quality, quantity, and photoperiod extension, to …

Significant research has been conducted on using natural plant-based homogenates
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …

Probiotics are live bacteria found in food that assist the body's defence mechanisms against
pathogens by reconciling the gut microbiota. Probiotics are believed to aid with gut health …

The liver is a key organ that is responsible for the metabolism of proteins, fats, and
carbohydrates and the absorption and storage of micronutrients. Unfortunately, the …

Polysaccharides are one of the most important components of traditional Chinese medicine
(TCM) and have been extensively studied for their immunomodulatory properties. The …

It is well known that lifestyle changes can alter several physiological functions in the human
body. For exercise and diet, these effects are used sensibly in basic therapies, as in …