Wound healing is a complex process that is critical in restoring the skin's barrier function.
This process can be interrupted by numerous diseases resulting in chronic wounds that …

An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing
sugars in honey and various processed foods in acidic environments when they are heated …

Inflammation is the main key role in develo** chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …

Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekee**, herbal diversity is strongly correlated to the production of a wide …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

Recently, consumers have become increasingly interested in natural, health‐promoting, and
chronic disease‐preventing medicine and food homology (MFH). There has been …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …