Animal pollination supports the production of a wide range of food crops fundamental to
maintaining diverse and nutritionally balanced diets. Here, we present a global meta …

Worldwide, human appropriation of ecosystems is disrupting plant–pollinator communities
and pollination function through habitat conversion and landscape homogenisation …

Agricultural expansion and intensification have boosted global food production but have
come at the cost of environmental degradation and biodiversity loss. Biodiversity-friendly …

Agricultural intensification has led to the conversion of natural habitats into agricultural
fields, increased field sizes and simplified crop rotations. The resulting homogenisation of …

How insects promote crop pollination remains poorly understood in terms of the contribution
of functional trait differences between species. We used meta-analyses to test for …

Wild and managed bees provide pollination services to crops and wild plants, as well as a
variety of other services beneficial to humans. Honey bees are the most economically …

The explicit and implicit aims of creating ecological focus areas (EFA s) and implementing
greening measures in European agro‐ecosystems include the promotion of regulatory …

Over the past 20 years, there has been growing interest in the possible economic impacts of
pollination service loss and management. Although the literature area has expanded …

The sustainability of agriculture can be improved by integrating management of ecosystem
services, such as insect pollination, into farming practices. However, large‐scale adoption of …

Despite global interest in the role of pollinators for food production, their impact on farmers'
profit, which determines farmers' livelihood and land-use decisions, is unclear. Although …