Bite mass (BM) is the main parameter determining intake, production level and efficiency for
grazing ruminants. Various data have been published concerning BM and its components …

In Australia, 71% of agricultural greenhouse gas (GHG) emissions are enteric methane
(CH4), mostly produced by grazing sheep and cattle. Temperate low CH4 yielding legumes …

The research gap between rangeland/livestock science and conservation biology/vegetation
ecology has led to a lack of evidence needed for grazing‐related conservation …

Advances in global positioning system (GPS) technology have dramatically enhanced the
ability to track and study distributions of free-ranging livestock. Understanding factors …

It is well known that rangelands lose productivity and ecosystem function under excessive
rates of livestock stocking, however the role of the spatio-temporal distribution of grazing …

Novel concepts and tools to promote progress in grazing science and management need to
incorporate heterogeneity and nonlinear scaling of spatially and temporally distributed …

This overview describes a series of studies on the feeding behaviour of goats in the low
deciduous forest (LDF) and some of the factors that affect such behaviour. Those …

Diet selectivity by domestic herbivores controls plant community structure and dynamics and
may induce rangeland degradation, particularly in drylands. However, management …

Intensive silvopastoral systems (ISS) are a sustainable alternative to monoculture systems
(MS). The presence of trees and legumes improves animal welfare due to the increased …

Advances in on-animal sensor technologies to monitor location and activity have enhanced
the ability to study foraging decisions of free-ranging herbivores. Sensors monitoring jaw …