Background Unsaturated lipids undergo radical-initiated oxidative deterioration during lipid
oxidation, which is one of the most significant food quality and waste issues. Lipid oxidation …

The therapeutic properties of plants have been recognised since time immemorial. Many
pathological conditions have been treated using plant-derived medicines. These medicines …

Because there is no widely adopted “total antioxidant parameter” as a nutritional index for
labeling food and biological fluids, it is desirable to establish and standardize methods that …

Plant-derived natural products have long been considered a valuable source of lead
compounds for drug development. Natural extracts are usually composed of hundreds to …

The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of
its compounds; thus, scientists usually explain the overall activity through their combined …

The frequent intake of whole foods and dietary food variety is recommended due to their
health benefits, such as prevention of multiple chronic diseases, including cancer …

Neurodegenerative disorders, including Alzheimer's disease, Parkinson's disease and
Huntington's disease, present a major health issue and financial burden for health care …

Background Flavonoids and saponins are important bioactive compounds that have
attracted wide research interests. This review aims to summarise the state of the art of the …

Food which is consumed by living organisms contains many antioxidants often with different
antioxidant abilities. In the case of antioxidants mixture its potential is not always an additive …

The initial purpose of this study was to compare the in vitro antioxidant interactions between
resveratrol (RES) and clove essential oil (CEO) in conventional and nanoemulsion-based …