With the target of fabricating healthier products, food manufacturing companies look for
natural-based nutraceuticals that can potentially improve the physicochemical properties of …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Mangiferin is a potential candidate for use in nutraceutical and functional food applications
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …

Abstract Mangiferin (1, 3, 6, 7-tetrahydroxy-2-[3, 4, 5-trihydroxy-6-(hydroxymethyl) oxan-2-yl]
xanthen-9-one) is a bioactive component derived primarily from the mango tree. Belonging …

Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

Encapsulation technologies have achieved encouraging results improving the stability,
bioaccessibility and absorption of bioactive compounds post-consumption. There is a bulk of …

Nutraceuticals have recently gained interest owing to their valuable contribution in the
treatment of several diseases, with high safety margin and low incidence of side effects …

In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-
CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 …

This chapter focuses on the recent developments and novel applications of bioinspired and
biomimetic nanomaterials as functionally advanced biomolecules which have a huge …