Climate change has many negative effects on the viticulture sector, as it does in all sectors.
In recent years, global climate change has also shown its effect in the form of sudden …

Cover crops are increasingly adopted in viticulture to enhance soil quality and balance the
vegetative and reproductive growth of vines. Nevertheless, this sustainable practice has …

Despite their potential benefits, cover crops in vineyards under to Mediterranean climate
conditions are still not widespread, especially in the vine row. This under-vine space is …

Regenerative viticulture (RV) draws on disciplines and concepts such as ecology,
agroecology, functional biodiversity, ecosystem services and permaculture, integrated into …

Rational application of field-management technology can not only improve mango
(Mangifera indica L.) fresh fruit yield and quality but also improve irrigation water use …

Conventional viticulture involves a high use of inputs that negatively impact ecosystem
services and biodiversity. Traditionally, vineyards are rainfed systems and vegetation is …

Grapes are important sources of phenolics, which are recognized to possess high biological
value. In this work, we evaluated the total phenol content (TPC), total anthocyanin content …

Viticulture began growing in Brazil in recent years, and this growth is due to the introduction
of new techniques and improvements used in vine planting, especially the use of plastic …

Within the new “European Green Deal”, the European Commission defined crucial
challenges for the agriculture of future decades, such as making food production more …

To secure sustainable food production for meeting the growing global demand for food, it is
imperative, while at the same time challenging, to make efficient use of natural resources …