Validation of medicinal herbs for anti-tyrosinase potential
Tyrosinase is a key regulatory multifunctional enzyme containing copper that is responsible
for the biosynthesis of melanin that determines the color of the skin. Accumulation of …
for the biosynthesis of melanin that determines the color of the skin. Accumulation of …
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
In this work, the biological and chemical fingerprints of three extracts (ethyl acetate,
methanol, and water) from two Potentilla species (Potentilla reptans and P. speciosa) were …
methanol, and water) from two Potentilla species (Potentilla reptans and P. speciosa) were …
Carotenoids: A brief overview on its structure, biosynthesis, synthesis, and applications
AS Fernandes, TC do Nascimento… - Progress in …, 2018 - books.google.com
Currently, 1178 natural carotenoids have been properly characterized and reported in the
literature, which present a huge structural diversity and physicochemical properties. This …
literature, which present a huge structural diversity and physicochemical properties. This …
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism
M Fan, G Zhang, X Hu, X Xu, D Gong - Food Research International, 2017 - Elsevier
Quercetin, a flavonoid compound, was found to inhibit both monophenolase and
diphenolase activities of tyrosinase, and its inhibition against diphenolase activity was in a …
diphenolase activities of tyrosinase, and its inhibition against diphenolase activity was in a …
Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation
Procyanidins are reported to inhibit α-glucosidase, which may be a useful attribute for
develo** functional foods that control post-prandial blood sugar levels. At present, the …
develo** functional foods that control post-prandial blood sugar levels. At present, the …
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation
Many foods contain mixtures of plant dietary proteins and polyphenols, but there is currently
a relatively poor understanding of the nature of the interactions between these components …
a relatively poor understanding of the nature of the interactions between these components …
Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
It has been revealed that some polyphenols can prevent enzymatic browning caused by
polyphenoloxidase (PPO). Apigenin, widely distributed in many fruits and vegetables, is an …
polyphenoloxidase (PPO). Apigenin, widely distributed in many fruits and vegetables, is an …
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenol oxidase subjected to atmospheric cold plasma treatment
Y Zhu, M Elliot, Y Zheng, J Chen, D Chen, S Deng - Food Chemistry, 2022 - Elsevier
Atmospheric cold plasma (ACP) is a novel nonthermal technology with potential applications
in maintaining and improving food quality. The effect of ACP on the activity and structure of …
in maintaining and improving food quality. The effect of ACP on the activity and structure of …
Anti-melanogenesis and anti-tyrosinase properties of aryl-substituted acetamides of phenoxy methyl triazole conjugated with thiosemicarbazide: Design, synthesis …
A series of aryl phenoxy methyl triazole conjugated with thiosemicarbazides were designed,
synthesized, and evaluated for their tyrosinase inhibitory activities in the presence of l-dopa …
synthesized, and evaluated for their tyrosinase inhibitory activities in the presence of l-dopa …
[HTML][HTML] The hydrophobic interaction for ellagic acid binding to soybean protein isolate: Multi-spectroscopy and molecular docking analysis
The need for value-added soy protein isolate (SPI) based food products that incorporate
natural food components to boost nutritional content and make them more beneficial to …
natural food components to boost nutritional content and make them more beneficial to …