Muscle glycogen metabolism and high-intensity exercise performance: a narrative review

JF Vigh-Larsen, N Ørtenblad, LL Spriet, K Overgaard… - Sports medicine, 2021 - Springer
Muscle glycogen is the main substrate during high-intensity exercise and large reductions
can occur after relatively short durations. Moreover, muscle glycogen is stored …

Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead

WH Goodson III, L Lowe, DO Carpenter… - …, 2015 - academic.oup.com
Lifestyle factors are responsible for a considerable portion of cancer incidence worldwide,
but credible estimates from the World Health Organization and the International Agency for …

[KNYGA][B] Heterocycles in life and society: an introduction to heterocyclic chemistry, biochemistry and applications

AF Pozharskii, AT Soldatenkov, AR Katritzky - 2011 - books.google.com
Heterocycles in Life and Society is an introduction to the chemistry of heterocyclic
compounds, focusing on their origin and occurrence in nature, biochemical significance and …

Impact of postprandial glycaemia on health and prevention of disease

EE Blaak, JM Antoine, D Benton, I Björck… - Obesity …, 2012 - Wiley Online Library
Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been
implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes …

Energy system interaction and relative contribution during maximal exercise

PB Gastin - Sports medicine, 2001 - Springer
There are 3 distinct yet closely integrated processes that operate together to satisfy the
energy requirements of muscle. The anaerobic energy systemis divided into alactic and …

Assessing cardiac metabolism: a scientific statement from the American Heart Association

H Taegtmeyer, ME Young, GD Lopaschuk… - Circulation …, 2016 - ahajournals.org
In a complex system of interrelated reactions, the heart converts chemical energy to
mechanical energy. Energy transfer is achieved through coordinated activation of enzymes …

[KNYGA][B] Meat science: an introductory text

PD Warriss - 2010 - books.google.com
Outlining the core principles of the subject, this introductory-level textbook covers the
production of meat, its structure and chemical composition, meat quality and hygiene, and …

Hormesis—the stimulation of growth by low levels of inhibitors

ARD Stebbing - Science of the total environment, 1982 - Elsevier
Hormesis is the name given to the stimulatory effects caused by low levels of potentially toxic
agents. When this phenomenon was first identified it was called the Arndt-Schulz Law or …

The biochemistry of methylotrophs

C Anthony - 1982 - core.ac.uk
Microbial biochemistry has recently entered a new and interesting phase. Catabolic
pathways are being reported for the biodegradation of complex organic compounds some of …

[KNYGA][B] Understanding the control of metabolism

D Fell, A Cornish-Bowden - 1997 - researchgate.net
There is little doubt that the central areas of traditional biochemistry (such as metabolism,
metabolic regulation and enzymology) are currently unfashionable and generally regarded …