The gut microbiota exist within a dynamic ecosystem shaped by various factors that includes
exposure to xenobiotics such as pesticides. It is widely regarded that the gut microbiota …

In recent years, new targets have been included between the health outcomes induced by
pesticide exposure. The gastrointestinal tract is a key physical and biological barrier and it …

Glyphosate (GLY), the most widely used herbicide active ingredient (AI) in the world, is
frequently detected in aquatic environments where it can affect non-target organisms …

A vast range of pesticides have been routinely employed for plant protection throughout the
last few decades. Pesticides can enter non-target organisms in various ways, posing health …

Abstract Glyphosate (GLY)-based herbicides (GBHs) are the most commonly applied
pesticide worldwide, and non-target organisms (eg, animals) are now regularly exposed to …

There is growing concern for the wide use of perfluorooctanoic acid (PFOA) because of its
toxic effects on the environment and on human health. A new compound–the so called …

Nanoplastics and engineering nanomaterials (ENMs) are contaminants of emerging
concern (CECs), increasingly being detected in the marine environment and recognized as …

Glyphosate (G) is the active ingredient of the most widely used herbicide products. It targets
the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which lacks in humans …

Glyphosate is the most commercialized herbicide in Brazil and worldwide, and this has
become a worrying scenario in recent years. In 2015 glyphosate was classified as …

The chemical and biological properties of glyphosate are key to understanding its fate in the
environment and potential risks to non-target organisms. Glyphosate is polar and water …