Acetate reprograms gut microbiota during alcohol consumption
Liver damage due to chronic alcohol use is among the most prevalent liver diseases.
Alcohol consumption frequency is a strong factor of microbiota variance. Here we use …
Alcohol consumption frequency is a strong factor of microbiota variance. Here we use …
Amorphous structure and crystal stability determine the bioavailability of selenium nanoparticles
K Li, J Li, S Zhang, J Zhang, Q Xu, Z Xu… - Journal of Hazardous …, 2024 - Elsevier
Microorganisms play a critical role in the biogeochemical cycling of selenium, often reducing
selenite/selenate to elemental selenium nanoparticles (SeNPs). These SeNPs typically exist …
selenite/selenate to elemental selenium nanoparticles (SeNPs). These SeNPs typically exist …
Expression of heterologous non-oxidative pentose phosphate pathway from Bacillus methanolicus and phosphoglucose isomerase deletion improves methanol …
RK Bennett, JE Gonzalez, WB Whitaker… - Metabolic …, 2018 - Elsevier
Synthetic methylotrophy aims to develop non-native methylotrophic microorganisms to
utilize methane or methanol to produce chemicals and biofuels. We report two …
utilize methane or methanol to produce chemicals and biofuels. We report two …
In vitro assessment of immunomodulatory and anti-Campylobacter activities of probiotic lactobacilli
The present study was undertaken to assess the antimicrobial activity of Lactobacillus
spp.(L. salivarius, L. johnsonii, L. reuteri, L. crispatus, and L. gasseri) against Campylobacter …
spp.(L. salivarius, L. johnsonii, L. reuteri, L. crispatus, and L. gasseri) against Campylobacter …
Physiological characterization of Campylobacter jejuni under cold stresses conditions: its potential for public threat
W Chaisowwong, A Kusumoto… - Journal of Veterinary …, 2012 - jstage.jst.go.jp
Campylobacter jejuni is the major cause of human gastroenteritis worldwide. Under stress
conditions, C. jejuni can enter a viable but non-culturable (VBNC) state. We found that the C …
conditions, C. jejuni can enter a viable but non-culturable (VBNC) state. We found that the C …
The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization
J Liaw, G Hong, C Davies, A Elmi, F Sima… - Frontiers in …, 2019 - frontiersin.org
The role of the Type VI secretion system (T6SS) in Campylobacter jejuni is poorly
understood despite an increasing prevalence of the T6SS in recent C. jejuni isolates in …
understood despite an increasing prevalence of the T6SS in recent C. jejuni isolates in …
Biofilm Formation and Associated Gene Expression in Multidrug-Resistant Klebsiella pneumoniae Isolated from Clinical Specimens
Biofilms reduce the bacterial growth rate, inhibit antibiotic penetration, lead to the
development of persister cells and facilitate genetic exchange. The biofilm-associated …
development of persister cells and facilitate genetic exchange. The biofilm-associated …
YdiV regulates Escherichia coli ferric uptake by manipulating the DNA-binding ability of Fur in a SlyD-dependent manner
F Zhang, B Li, H Dong, M Chen, S Yao, J Li… - Nucleic acids …, 2020 - academic.oup.com
Iron is essential for all bacteria. In most bacteria, intracellular iron homeostasis is tightly
regulated by the ferric uptake regulator Fur. However, how Fur activates the iron-uptake …
regulated by the ferric uptake regulator Fur. However, how Fur activates the iron-uptake …
Relationships between bacterial energetic metabolism, mercury methylation potential, and hgcA/hgcB gene expression in Desulfovibrio dechloroacetivorans …
The proteins encoded by the hgcA and hgcB genes are currently the only ones known to be
involved in the mercury methylation by anaerobic microorganisms. However, no studies …
involved in the mercury methylation by anaerobic microorganisms. However, no studies …
Hyperosmotic stress response of Campylobacter jejuni
The diarrheal pathogen Campylobacter jejuni and other gastrointestinal bacteria encounter
changes in osmolarity in the environment, through exposure to food processing, and upon …
changes in osmolarity in the environment, through exposure to food processing, and upon …