Soil microbiomes drive key functions in agroecosystems, determining soil fertility, crop
productivity and stress tolerance. The microbiome is intricately linked with soil structure …

Human life has been significantly impacted by the creation and spread of novel species of
antibiotic-resistant bacteria and virus strains that are difficult to manage. Scientists and …

The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …

Soil carbon sequestration (SCS) refers to the uptake of carbon (C) containing substances
from the atmosphere and its storage in soil C pools. Soil microbial community (SMC) play a …

Simple Summary Microorganisms and their enzymes are crucial to ensuring soil quality,
health, and carbon sequestration. Their numerous reactions are essential for …

Ecosystems provide multiple services to humans. However, agricultural systems are usually
evaluated on their productivity and economic performance, and a systematic and …

Ecological theory suggests that biodiversity has a positive and stabilizing effect on the
delivery of ecosystem services. Yet, the impacts of increasing the diversity of cultivated crop …

Rhizospheric organisms have a unique manner of existence since many factors can
influence the shape of the microbiome. As we all know, harnessing the interaction between …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Microbial inoculation involves transplanting microorganisms from their natural habitat to new
plants or soils to improve plant performance, and it is being increasingly used in agriculture …