Positioning of retail assortments is a powerful way to create a choice architecture that
facilitates consumers' sustainable product choices, for example the shift from animal-derived …

Health outcomes are influenced by social and environmental determinants of health. As
places where people work, live, meet and consume, high street retail environments are …

Restructuring food environments, such as online grocery stores, has the potential to improve
consumer health by encouraging healthier food choices. The aim of this study was to …

Background Growing evidence suggests that it is possible to change the retail food
environment to enable healthier choices via in-store interventions. It has been difficult to …

Introduction The supermarket food environment is a key setting for potential public health
interventions. This study assessed food availability, prominence and promotion in a …

Food production accounts for one‐third of greenhouse gas emissions; the Farm to Fork
strategy aims to make food systems more sustainable and healthier to curb the rising global …

Online supermarket platforms present an opportunity for encouraging healthier consumer
purchases. A parallel, double‐blind randomised controlled trial tested whether promoting …

Background Food retailers can be reluctant to initiate healthy food retail activities in the face
of a complex set of interrelated drivers that impact the retail environment. The Systems …

Consumer ethnocentrism is very important because it affects consumer purchasing
decisions. This study aims to reveal how demographic factors such as age, gender …

Wild dogs pose a major threat to agriculture, biodiversity and community health across many
areas of Australia. Coordinated actions are considered one of the most effective methods to …