Dietary patterns of children and adolescents from high, medium and low human development countries and associated socioeconomic factors: a systematic review
The purpose of this systematic review is to assess the associations among education,
income and dietary pattern (DP) in children and adolescents from high, medium and low …
income and dietary pattern (DP) in children and adolescents from high, medium and low …
How important are cereals and cereal products in the average polish diet?
The main aim of this study was to identify the food sources of energy and 28 nutrients from
cereals and cereal products in the average Polish diet based on data from a nationally …
cereals and cereal products in the average Polish diet based on data from a nationally …
The consumption of ultra-processed foods according to eating out occasions
Objective: To describe out-of-home consumption according to the purpose and extent of
industrial processing and also evaluate the association between eating out and ultra …
industrial processing and also evaluate the association between eating out and ultra …
Robustness of food processing classification systems
R Bleiweiss-Sande, K Chui, EW Evans, J Goldberg… - Nutrients, 2019 - mdpi.com
Discrepancies exist among food processing classification systems and in the relationship
between processed food intake and dietary quality of children. This study compared inter …
between processed food intake and dietary quality of children. This study compared inter …
The environmental impact of Brazilian adults' diet
Over the last years, dietary environmental impact and sustainable diets have been
responsible for worldwide concern, especially in developed countries. Brazil is among the …
responsible for worldwide concern, especially in developed countries. Brazil is among the …
Measuring food literacy: Progressing the development of an international food literacy survey using a content validity study
Background: The term “food literacy” is increasingly used to describe the knowledge, skills
and behaviours needed to meet food needs. The aim of this research was to determine …
and behaviours needed to meet food needs. The aim of this research was to determine …
Consumption of ultra-processed foods and the eating location: can they be associated?
Studies indicate that eating locations can influence food choices. However, the relationship
with ultra-processed foods has been little explored. The objective was to assess the …
with ultra-processed foods has been little explored. The objective was to assess the …
Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018
IN Bezerra, TM Vasconcelos… - Revista de saude …, 2021 - SciELO Public Health
ABSTRACT OBJECTIVE To describe the evolution of out-of-home food consumption in
Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the …
Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the …
Vegetables consumed in Brazilian cuisine as sources of bioactive amines
Polyamines contribute to longevity and a high dietary consumption of spermidine, or its
supplementation, exerts cardioprotective effects and can increase lifespan. Bioactive amines …
supplementation, exerts cardioprotective effects and can increase lifespan. Bioactive amines …
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …
prioritize the food consumption of farmers and the rural population. Therefore, the objective …