The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Feed‐food competition is the allocation of resources that can be used to feed humans to
animal feed instead, a current but unsustainable practise not well documented for …

This article summarizes the biology and culture of ictalurid catfish, an important commercial,
aquaculture, and sport fish family in the United States. The history of the propagation as well …

Heat tolerance is increasingly becoming an important trait for aquaculture species with a
changing climate. Transcriptional studies on responses to heat stress have been conducted …

Background Quantitative traits, such as disease resistance, are most often controlled by a
set of genes involving a complex array of regulation. The dissection of genetic basis of …

Background The application of RNA-seq has accelerated gene expression profiling and
identification of gene-associated SNPs in many species. However, the integrated studies of …

Skull morphology is fundamental to evolution and the biological adaptation of species to
their environments. With aquaculture fish species, head size is also important for economic …

Edwardsiella piscicida has emerged as an important pathogen of channel× blue catfish
hybrids cultured in the southeastern United States. With increasing popularity of hybrid …

Long-term storage of spermatogonial stem cells (SSCs) represents the next step for
advancing aquaculture research by providing valuable genetic resources for genetic …

Invasive alien fishes have detrimental ecological effects on aquatic ecosystems and the
services they provide. Impacts from an invasion in a single ecosystem may differ across …