Mushroom supplementation is an agronomic process which consists of the application of
nutritional amendments to the substrates employed for mushroom cultivation. Different …

The transition from a linear to a circular economy is urgently needed to mitigate
environmental impacts and loss of biodiversity. Among the many potential solutions, the …

Cultivation of the oyster mushroom, Pleurotus spp., has increased greatly throughout the
world and commonly grown on pasteurized agro wastes. It can be cultivated on a wide …

The" MUSHROOM" word is used in all part of world to describe the fruiting bodies of
saprophytic, mycorrhizal and parasites fungi, belonging to the order of Basidiomycetes or …

Mushrooms have been used for food and medicinal purposes since ancient period. The β-
glucans found in mushrooms are currently considered to be responsible for some of the …

Present study was conducted in the laboratory as well as in mushroom house to determine
the effect of different agricultural wastes (wheat straw, rice straw, sugarcane bagasse, maize …

Mushroom substrate is a type of lignocellulosic material that helps promote the growth,
production, and fruiting of mushrooms. The substrate contains components rich in organic …

Wild mushroom's cultivation has gained significant attention worldwide because of their high
nutritional value as they are rich source of protein and do contain various macro and minor …

Algunos procesos productivos permiten el aprovechamiento de subproductos, desechos o
residuos generados en otros procesos distintos. Lo anterior es interesante desde el punto …

India, being one of the largest producers of many food crops, also turns out with a huge
amount of agricultural residues. Because of the bulky nature, lack of a structured market for …