Challenges and prospects of microbial α-amylases for industrial application: A review
Abstract α-Amylases are essential biocatalysts representing a billion-dollar market with
significant long-term global demand. They have varied applications ranging from detergent …
significant long-term global demand. They have varied applications ranging from detergent …
Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations
S Yuan, R Yan, B Lin, R Li, X Ye - Biochemical and Biophysical Research …, 2023 - Elsevier
The medium-temperature alpha-amylase of Bacillus amyloliquefaciens is widely used in the
food and washing process. Enhancing the thermostability of alpha-amylases and …
food and washing process. Enhancing the thermostability of alpha-amylases and …
Simultaneously improving the specific activity and thermostability of α-amylase BLA by rational design
X Cui, X Yuan, S Li, X Hu, J Zhao, G Zhang - Bioprocess and Biosystems …, 2022 - Springer
Higher activity and alkaline α-amylases are desired for textile desizing and detergent
additive. Here, rational design was used to improve the specific activity and thermostability …
additive. Here, rational design was used to improve the specific activity and thermostability …
[HTML][HTML] Microbial production of α-amylase from agro-waste: An approach towards biorefinery and bio-economy
Economic utilization of waste in the generation of value-added products is the primary
prerequisite of a circular economy. Agro-waste is one waste that is enormous on one hand …
prerequisite of a circular economy. Agro-waste is one waste that is enormous on one hand …
Upscaling of alkaline pea protein extraction from dry milled and pre-treated peas from laboratory to pilot scale: Optimization of process parameters for higher protein …
F Schmidt, M Blankart, J Wanger, M Scharfe… - Journal of Food …, 2022 - Springer
The upscaling of pea protein extraction from laboratory scale with a centrifuge to pilot scale
with a decanter centrifuge was investigated, and the pea protein extraction efficiency from …
with a decanter centrifuge was investigated, and the pea protein extraction efficiency from …
Characteristics and kinetics of thermophilic actinomycetesʼ amylase production on agro-wastes and its application for ethanol fermentation
Thermophilic actinomycetes are commonly found in extreme environments and can thrive
and adapt to extreme conditions. These organisms exhibit substantial variation and …
and adapt to extreme conditions. These organisms exhibit substantial variation and …
High-temperature behavior of hyperthermostable Thermotoga maritima xylanase XYN10B after designed and evolved mutations
Y Wang, J Wang, Z Zhang, J Yang, O Turunen… - Applied Microbiology …, 2022 - Springer
Abstract A hyperthermostable xylanase XYN10B from Thermotoga maritima (PDB code
1VBR, GenBank accession number KR078269) was subjected to site-directed and error …
1VBR, GenBank accession number KR078269) was subjected to site-directed and error …
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives.
D Akimova, A Kakimov, A Suychinov… - Slovak Journal of …, 2024 - search.ebscohost.com
In food processing, enzymatic hydrolysis has become a revolutionary biotechnological
instrument that provides consistency and sustainability that are unmatched by traditional …
instrument that provides consistency and sustainability that are unmatched by traditional …
Acid Resistance Engineering of Endoglucanase for the Degradation of Wine Lees
R Hou, Q Zhang, W Wu, Y Ma, R Zhang… - Journal of Agricultural …, 2024 - ACS Publications
Wine lees is a low value biomass resource rich in cellulose, with great potential for
producing organic fertilizers and chemicals. However, the high acidity of wine lees limits the …
producing organic fertilizers and chemicals. However, the high acidity of wine lees limits the …
[HTML][HTML] Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract …
Cakes are prone to staling and spoilage, with wheat bran (WB) fortification often
compromising texture and sensory quality. While α-amylase microcapsules (EM) and …
compromising texture and sensory quality. While α-amylase microcapsules (EM) and …