Nanobiotechnology approaches to engineering crops with enhanced stress tolerance may
be a safe and sustainable strategy to increase crop yield. Under stress conditions, cellular …

Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

Protein kinases are major players in various signal transduction pathways. Understanding
the molecular mechanisms behind plant responses to biotic and abiotic stresses has …

Climatic oscillation is mediated by altered temperature and precipitation patterns projected
to impact food production stability and lead to food and nutritional security threats. This …

Rice (Oryza sativa L.) is one of the most important crops in the world. Since the completion of
rice reference genome sequences, tremendous progress has been achieved in …

Global warming threatens crop production. G proteins mediate plant responses to multiple
abiotic stresses. Here we identified a natural quantitative trait locus, TT2 …

As sessile species and without the possibility of escape, plants constantly face numerous
environmental stresses. To adapt in the external environmental cues, plants adjust …

Today's agriculture faces many concerns in maintaining crop yield while adapting to climate
change and transitioning to more sustainable cultivation practices. The application of plant …

Nanobiotechnology has the potential to enable smart plant sensors that communicate with
and actuate electronic devices for improving plant productivity, optimize and automate water …

Previous studies have reported that low temperature (LT) constrains plant growth and
restricts productivity in temperate regions. However, the underlying mechanisms are …